Inoculation Level (logC/blade),
Temperature (°C),
Attachement Time (minute)
|
| Model Characteristics |
| Model: |
y = 5.37 * e^(-x/91.03)
|
|
R square: |
0.94
|
|
F value: |
329.22
|
| P > |t| |
0.000
|
|
|
|
Source:
Aarnisalo K., Sheen S., Raaska L., Tamplin M. (2007) Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon. International Journal of Food Microbiology. 118:69-78
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|
|
Modeled Transfer
| Slice Number | log(CFU/g) |
| 1 | 5.31 |
| 2 | 5.25 |
| 3 | 5.20 |
| 4 | 5.14 |
| 5 | 5.08 |
| 6 | 5.03 |
| 7 | 4.97 |
| 8 | 4.92 |
| 9 | 4.86 |
| 10 | 4.81 |
| 11 | 4.76 |
| 12 | 4.71 |
| 13 | 4.66 |
| 14 | 4.60 |
| 15 | 4.55 |
| 16 | 4.50 |
| 17 | 4.46 |
| 18 | 4.41 |
| 19 | 4.36 |
| 20 | 4.31 |
| 21 | 4.26 |
| 22 | 4.22 |
| 23 | 4.17 |
| 24 | 4.13 |
| 25 | 4.08 |
| 26 | 4.04 |
| 27 | 3.99 |
| 28 | 3.95 |
| 29 | 3.90 |
| 30 | 3.86 |
| 31 | 3.82 |
| 32 | 3.78 |
| 33 | 3.74 |
| 34 | 3.70 |
| 35 | 3.66 |
| 36 | 3.62 |
| 37 | 3.58 |
| 38 | 3.54 |
| 39 | 3.50 |
| 40 | 3.46 |
|