Pathogen Modeling Program Online


Pathogen Modeling Program (PMP) Online

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Overview of Predictive Microbiology

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pH of Selected Foods

Water Activity in Food

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Models >> Bacterium

Bacteria >> Model

The models are based on extensive experimental data of microbial behavior in liquid microbiological media and food.

There can be no guarantee that predicted values will match those that would occur in any specific food system. Before the models could be used in such a manner, the user would have to validate the models for each specific food of interest.

Growth Model: Aeromonas hydrophila (Broth Culture, Anaerobic)
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Input Conditions
AerobicAnaerobic Temperature in: °C°F

Temperature
Range: 5.0 to 30.0 °C

pH
Range: 5.3 to 7.3

Sodium Chloride
Range: 0.5 to 3.5 (% [g/dL])

Sodium Nitrite
Range: 0 to 150 ppm

Initial Level
Range: 3.0 to 5.9 log(CFU/ml)

Line chart of data points for modeled growth. Also available in a table format beside the chart.

Modeled Growth Parameters
Lag Phase Duration:	5.82 (hours)
Generation Time:	0.35 (hours)
Growth Rate:	0.865 (log(cfu/ml)/h)
Max Population Density:	10.19 (log(cfu/ml))

Source:
S.A. Palumbo, A.C. Williams, R.L. Buchanan and J.G. Phillips, Model for the Anaerobic Growth of Aeromonas hydrophila K144, J. Food Protection (1992) 55:260-265 - http://www.arserrc.gov/MFS/HTML/ERRCPubs/5717.pdf
S.A. Palumbo, A.C. Williams, R.L. Buchanan, J.E. Call and J.G. Phillips, Expanded Model for the Aerobic Growth of Aeromonas hydrophila: Journal of Food Safety (1996) 16:1-13 - http://www.arserrc.gov/MFS/HTML/ERRCPubs/6295.pdf

Related Publications

Modeled Growth
Hours	log(CFU/ml)
Hours	Lag	No Lag
0.00	3.00	3.47
0.20	3.00	3.56
0.40	3.00	3.66
0.60	3.00	3.77
0.80	3.00	3.89
1.00	3.00	4.01
1.20	3.00	4.15
1.40	3.00	4.29
1.60	3.00	4.44
1.80	3.00	4.59
2.00	3.00	4.75
2.20	3.00	4.91
2.40	3.00	5.08
2.60	3.00	5.25
2.80	3.00	5.42
3.00	3.01	5.60
3.20	3.01	5.77
3.40	3.02	5.94
3.60	3.03	6.11
3.80	3.04	6.28
4.00	3.05	6.45
4.20	3.07	6.61
4.40	3.10	6.77
4.60	3.13	6.93
4.80	3.16	7.09
5.00	3.21	7.23
5.20	3.26	7.38
5.40	3.32	7.52
5.60	3.39	7.65
5.80	3.47	7.78
6.00	3.56	7.91
6.20	3.65	8.03
6.40	3.76	8.14
6.60	3.88	8.25
6.80	4.00	8.36
7.00	4.14	8.46
7.20	4.28	8.56
7.40	4.42	8.65
7.60	4.58	8.73
7.80	4.74	8.82
8.00	4.90	8.90
8.20	5.07	8.97
8.40	5.24	9.04
8.60	5.41	9.11
8.80	5.58	9.17
9.00	5.75	9.23
9.20	5.93	9.29
9.40	6.10	9.34
9.60	6.27	9.39
9.80	6.44	9.44
10.00	6.60	9.49
10.20	6.76	9.53
10.40	6.92	9.57
10.60	7.07	9.61
10.80	7.22	9.64
11.00	7.37	9.67
11.20	7.51	9.71
11.40	7.64	9.74
11.60	7.77	9.76
11.80	7.90	9.79
12.00	8.02	9.81
12.20	8.13	9.84
12.40	8.24	9.86
12.60	8.35	9.88
12.80	8.45	9.90
13.00	8.55	9.92
13.20	8.64	9.93
13.40	8.73	9.95
13.60	8.81	9.97
13.80	8.89	9.98
14.00	8.96	9.99
14.20	9.04	10.00
14.40	9.10	10.02
14.60	9.17	10.03
14.80	9.23	10.04
15.00	9.28	10.05
15.20	9.34	10.06
15.40	9.39	10.06
15.60	9.44	10.07
15.80	9.48	10.08
16.00	9.52	10.09
16.20	9.56	10.09
16.40	9.60	10.10
16.60	9.64	10.10
16.80	9.67	10.11
17.00	9.70	10.12
17.20	9.73	10.12
17.40	9.76	10.12
17.60	9.79	10.13
17.80	9.81	10.13
18.00	9.84	10.14
18.20	9.86	10.14
18.40	9.88	10.14
18.60	9.90	10.15
18.80	9.92	10.15
19.00	9.93	10.15
19.20	9.95	10.15
19.40	9.96	10.16
19.60	9.98	10.16
19.80	9.99	10.16
20.00	10.00	10.16
20.20	10.02	10.16
20.40	10.03	10.17
20.60	10.04	10.17
20.80	10.05	10.17
21.00	10.06	10.17
21.20	10.06	10.17
21.40	10.07	10.17
21.60	10.08	10.17
21.80	10.09	10.17
22.00	10.09	10.18

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